
Hiring Foreign Chefs for Your Restaurant: Finding the Right Candidate and Visa Path
By Natalie McQuilkin Multicultural foods are a staple in the United States, but it hasn’t always been that way. In Why Hunting Down ‘Authentic Ethnic Food’ Is A Loaded Proposition, Maria Godoy explains that xenophobia caused many white Americans to turn their noses up at “ethnic” foods for decades. In fact, from the 1880s to the 1920s, Godoy writes that


