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Explore our post archive to find essential information on U.S. immigration law. In this section, we offer a wide collection of articles, legal updates, and specialized resources. As a law firm representing immigrants across all fifty states, our goal is to provide you with the knowledge and guidance necessary to navigate your employment processes and humanitarian cases with complete confidence.

H-2B visa

Demystifying H-2B Visas: Hiring Temporary Restaurant Workers

By Natalie McQuilkin In the midst of the Covid-19 pandemic, business took a turn for the worse for the restaurant industry. In 2020, the industry lost $240 billion, and by the end of the year, 11,000 restaurants were closed, some permanently. In 2021 and 2022, restaurants were tasked with navigating a new normal and had to pick up the pieces

pagar taxes cuando eres indocumentado

Filing Taxes as an Undocumented Immigrant

Por Alicia Atteberry Como dijo el juez de la Corte Suprema de los Estados Unidos, Oliver Wendell Holmes: “Me gusta pagar impuestos. Con ellos, compro la civilización”. Los inmigrantes, incluidos los indocumentados, son una parte vital de nuestra civilización. A pesar de la retórica desagradable y los conceptos erróneos generalizados, los inmigrantes indocumentados en los Estados Unidos pagan miles de

pagar taxes cuando eres indocumentado

Uncle Sam and You: Filing Taxes as an Undocumented Immigrant

By Alicia Atteberry As United States Supreme Court Justice Oliver Wendell Holmes famously said, “I like to pay taxes. With them, I buy civilization.” Immigrants, including the undocumented, are a vital part of our civilization. Despite some ugly rhetoric and widespread misconceptions, undocumented immigrants in the United States pay billions of dollars in federal, state, and local taxes every year,

visas for hiring international chefs

Hiring foreign chefs for your restaurant: finding the right candidate and the visa path

Por Natalie McQuilkin Los alimentos multiculturales son un alimento básico en los Estados Unidos, pero no siempre ha sido así. En Why Hunting Down ‘Authentic Ethnic Food’ Is A Loaded Proposition, María Godoy explica que la xenofobia hizo que muchos estadounidenses blancos rechazaran los alimentos “étnicos” durante décadas. De hecho, desde la década de 1880 hasta la de 1920, Godoy

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