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Explore our post archive to find essential information on U.S. immigration law. In this section, we offer a wide collection of articles, legal updates, and specialized resources. As a law firm representing immigrants across all fifty states, our goal is to provide you with the knowledge and guidance necessary to navigate your employment processes and humanitarian cases with complete confidence.

H-2B visa

Demystifying H-2B Visas: Hiring Temporary Restaurant Workers

By Natalie McQuilkin Amid the Covid-19 pandemic, business took a turn for the worse for the restaurant industry. In 2020, the industry lost $240 billion, and by the end of the year, 11,000 restaurants were closed, some permanently. In 2021 and 2022, restaurants were tasked with navigating a new normal and had to pick up the pieces.

pagar taxes cuando eres indocumentado

Filing Taxes as an Undocumented Immigrant

By Alicia Atteberry As the judge of the United States Supreme Court, Oliver Wendell Holmes said: “I like to pay taxes. With them, I buy civilization.” Immigrants, including undocumented immigrants, are a vital part of our civilization. Despite unpleasant rhetoric and widespread misconceptions, undocumented immigrants in the United States pay thousands of dollars in taxes every year.

pagar taxes cuando eres indocumentado

Uncle Sam and You: Filing Taxes as an Undocumented Immigrant

By Alicia Atteberry As United States Supreme Court Justice Oliver Wendell Holmes famously said, “I like to pay taxes. With them, I buy civilization.” Immigrants, including the undocumented, are a vital part of our civilization. Despite some ugly rhetoric and widespread misconceptions, undocumented immigrants in the United States pay billions of dollars in federal, state, and local taxes every year,

visas for hiring international chefs

Hiring foreign chefs for your restaurant: finding the right candidate and the visa path

By Natalie McQuilkin Multicultural foods are a staple in the United States, but that hasn't always been the case. In Why Hunting Down ‘Authentic Ethnic Food’ Is A Loaded Proposition, María Godoy explains that xenophobia caused many white Americans to reject “ethnic” foods for decades. In fact, from the 1880s to the 1920s, Godoy

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